THE BIRD & THE BEAST

THE BIRD & THE BEAST

Pt.1 of the Godori Dinner Series
03/05/2015

MENU:
1st Course: GRILLED CHICKEN GIZZARDS
Rosemary vinaigrette, citrus black salt
Beer Pairing: 'American Muscle - Ella' Wheat Ale

2nd Course: BOTTARGA
Pan roasted sole, bottarga, almond aioli, gose pickled apples
Beer Pairing: 'The Ghost' Gose Sour Ale

3rd Course: PASTRAMI ON RYE ON RYE
Beef tongue pastrami, freshly baked rye bread, half sour deli pickle
Beer Pairing: 'A Bird in the Hand' Rye Pale Ale

4th Course: TENDON & FERMENTED BANANA CURRY
Cauliflower rice
Beer Pairing: 'The Saint' Belgian Golden Strong Ale

5th Course: FOIE GRAS BUTTERCREAM
Chocolate cake, Thai tea
Beer Pairing: 'The Last Train' Baltic Porter